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“Joy of Cooking”
If ever a cookbook deserved to be a Great American Thing, this is the one. Sure, you could argue for Julia Child’s Mastering the Art...
Read MoreAmericana: The Smithsonian Institution
If you like BIG museums, you’ll love the Smithsonian Institution. It’s composed of 19 museums and nine research centers. Oh, and...
Read MorePerson: Julia Child
Julia Child didn’t set out to be a cooking celebrity. While that’s now a common condition, thanks to such outlets as The Food...
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